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Key departmental contacts include Catering, Banquets, Outlets, Maintenance, and Guest Services. .
Other: Must be able to read, write, speak and understand English. .
The Director of Food and Beverage will perform all duties within the guidelines of the Mount Airy Casino Resorts policies and procedures, Internal Control Standards and objectives.
Must ensure the safe handling of all chemicals and equipment according to manufacturers instructions and osha regulations.Reasonable accommodations may be made to enable individuals to perform the essential functions. .Alert Director of Stewarding Housekeeping of potentially serious issues. . Maintain physical stamina and proper mental state of mind to work under pressure in a fast paced environment and effectively deal with guests, management, employees and members of the business community.All duties are to be performed within the guidelines of the Mount Airy Casino Resorts policies and procedures, Internal Control Standards and sential Functions and Responsibilities: Welcome, host and seat all customers to assigned show and or special swers questions/ inquiries and handles all guest. Empty and clean trash cans when they become full; transport garbage containers from kitchen and work areas to dump sites; adhere to recycling regulations.Job Summary: Responsible for supervising the day-to-day operations of the stewarding department including total maintenance and sanitation in all food production service areas; Control storeroom orders and issue all china, silver and glass; Ensure all food and beverage outlets have sufficient equipment to perform adequately;.Gives completed tickets to Valet Dispatcher. Must be able to respond to visual and aural cues.
Must be able to evaluate statistical reports and other business reports. .Assist in determining the minimum and maximum stocks and control the par stocks of all materials and equipment. .Maintain physical stamina and proper mental attitude to work under pressure in a fast-paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations.18 years of age; HS Diploma/GED required.High school diploma or its equivalency owledge of cash, credit card and complimentary transactions evious customer service experience preferred. Must be able to speak, read, write and understand English. . Educate employees on current safety issues to ensure compliance with all health and safety regulations. Creates, processes and updates Banquet Event Orders (BEOs).Monitor and ensure quality and efficiency of all aspects of the beverage department and property. . ADA Requirements: The physical demands described are representative of those that must be met by an employee to successfully perform the essential functions of this job. .